“Bach, Casals and The Six Suites for ‘Cello Solo”

Huffington Post, August 2015:  “It is an antique subject elegantly rendered in an impossibly light 21st-century container.”

“Tables From The Rubble”

American Food Roots:
Excerpt from the book, March 2013: The chapter on the Palace Hotel was adapted as a featured post on this site, which tells the stories behind why we eat what we eat.
Read the story here.

San Francisco Architectural Heritage:
E-newsletter, March 2013: The restaurants in TABLES FROM THE RUBBLE also appear in the San Francisco Architectural Heritage Legacy Bars and Restaurants project.
Read the newsletter here.

Holiday Gift Guide from the Hopper, Marcia Gagliardi, December 2012: “an in-depth look at some of our treasured restaurants in SF that opened after the 1906 quake.”
Read the story here.

John S. Knight Journalism Fellowships at Stanford:
Author Denise E. Clifton tells the story behind creating TABLES FROM THE RUBBLE, December 2012: “iBooks tool helps bring scenes and smells of early San Francisco eateries to life.”
Read the story here.

SFoodie’s Anna Roth, November 2012: “… An in-depth look at the city in the years after the quake, as well as a snapshot of where the restaurants are today. … best of all are the recipes …”
Read the story here.

InsideScoopSF’s Tara Duggan, October 2012: “… These classic restaurants fed the people of San Francisco as they recovered from its biggest catastrophe.”
Read the story here.

Tandemvines Publishing press release:
Announcement of publication of TABLES FROM THE RUBBLE, October 2012:
Download the original press release.

How The Seattle Times made an iBook from its best photos of the year, January 2013:
Read the story here.