Press

“Bach, Casals and The Six Suites for ‘Cello Solo”

Huffington Post, August 2015:  “It is an antique subject elegantly rendered in an impossibly light 21st-century container.”

“Tables From The Rubble”

American Food Roots:
Excerpt from the book, March 2013: The chapter on the Palace Hotel was adapted as a featured post on this site, which tells the stories behind why we eat what we eat.
Read the story here.

San Francisco Architectural Heritage:
E-newsletter, March 2013: The restaurants in TABLES FROM THE RUBBLE also appear in the San Francisco Architectural Heritage Legacy Bars and Restaurants project.
Read the newsletter here.

Tablehopper:
Holiday Gift Guide from the Hopper, Marcia Gagliardi, December 2012: “an in-depth look at some of our treasured restaurants in SF that opened after the 1906 quake.”
Read the story here.

John S. Knight Journalism Fellowships at Stanford:
Author Denise E. Clifton tells the story behind creating TABLES FROM THE RUBBLE, December 2012: “iBooks tool helps bring scenes and smells of early San Francisco eateries to life.”
Read the story here.

SFWeekly:
SFoodie’s Anna Roth, November 2012: “… An in-depth look at the city in the years after the quake, as well as a snapshot of where the restaurants are today. … best of all are the recipes …”
Read the story here.

SFGate:
InsideScoopSF’s Tara Duggan, October 2012: “… These classic restaurants fed the people of San Francisco as they recovered from its biggest catastrophe.”
Read the story here.

Tandemvines Publishing press release:
Announcement of publication of TABLES FROM THE RUBBLE, October 2012:
Download the original press release.

OTHER WORK

Poynter.org:
How The Seattle Times made an iBook from its best photos of the year, January 2013:
Read the story here.